Takengon Highlands
Sumatra coffee from Aceh Takengon region is cultivated at elevations of 1,100 to 1,600 meters and processed using the traditional Giling Basha (wet-hulling) method. This expert selection from the Koperasi Baitul Qiradh Baburrayyan cooperative features a complex profile with medium acidity and a syrupy body. Expect rich notes of dark chocolate and dried fruit layered over earthy undertones, culminating in a long, lingering finish. The blend includes Tim Tim, Typica, Ateng, Onan Ganjang, and Jembe varietals, delivering a sophisticated and deeply satisfying cup.
Discover Our Coffee Collections
At Coffee Coul’s, every cup tells a story. Discover our three exclusive collections, each meticulously crafted to offer a distinct experience of taste, aroma, and quality.
Single Origins – One Land, One Flavor
Savor the authentic character of beans grown in a single farm or region. Each cup reflects the unique soil, climate, and traditions of its origin, giving you pure, distinct flavors.
Signature Blends – Perfectly Balanced, Every Time
Expertly crafted by our roasters, Signature Blends combine beans from multiple origins to deliver smooth, bold, and consistent flavors—your perfect everyday coffee.
Special Blends – Coffee, Reimagined
Created for true coffee explorers, our Special Blends use rare beans and unique roasting styles to deliver bold, unforgettable experiences beyond the ordinary cup.
What Makes Coffee Coul's Unique?
Pure Coffee
At Coffee Coul's, we use only the finest beans, free from additives — just pure, rich flavor in every sip.
Sustainable Sourcing
Our beans are sourced directly from trusted farms, ensuring ethical practices that support farmers and protect the planet.
Eco-Friendly
From biodegradable packaging to sustainable farming methods, Coffee Coul's is committed to reducing waste and caring for the environment.
Full Transparency
We believe in honesty — from bean origin to brewing methods, you’ll always know exactly what’s in your cup
