Molino Norte
Discover the vibrant flavors of this medium roast Nicaragua coffee, featuring rich cocoa, delicate floral notes, and bright citrus tones. Cultivated by smallholder farmers in Molino Norte, Matagalpa, it includes Yellow and Red Catuai, Catimor, and Parainema varieties grown between 900 and 1590 meters in clay mineral-rich soil. Carefully fully washed and fermented for 12-14 hours, then dried on patios and raised beds, this coffee offers a complex and satisfying cup that will captivate your palate.
Discover Our Coffee Collections
At Coffee Coul’s, every cup tells a story. Discover our three exclusive collections, each meticulously crafted to offer a distinct experience of taste, aroma, and quality.
Single Origins – One Land, One Flavor
Savor the authentic character of beans grown in a single farm or region. Each cup reflects the unique soil, climate, and traditions of its origin, giving you pure, distinct flavors.
Signature Blends – Perfectly Balanced, Every Time
Expertly crafted by our roasters, Signature Blends combine beans from multiple origins to deliver smooth, bold, and consistent flavors—your perfect everyday coffee.
Special Blends – Coffee, Reimagined
Created for true coffee explorers, our Special Blends use rare beans and unique roasting styles to deliver bold, unforgettable experiences beyond the ordinary cup.
What Makes Coffee Coul's Unique?
Pure Coffee
At Coffee Coul's, we use only the finest beans, free from additives — just pure, rich flavor in every sip.
Sustainable Sourcing
Our beans are sourced directly from trusted farms, ensuring ethical practices that support farmers and protect the planet.
Eco-Friendly
From biodegradable packaging to sustainable farming methods, Coffee Coul's is committed to reducing waste and caring for the environment.
Full Transparency
We believe in honesty — from bean origin to brewing methods, you’ll always know exactly what’s in your cup
